Chinese honey locust seed, is the natural plant kernel obtained from the seeds of Gleditsia sinensis

Gleditsia seed or Chinese honey locust seed, is the natural plant kernel obtained from the seeds of Gleditsia sinensis. The seed appears as translucent, rice-like grains, which is why it is commonly referred to as “honey locust rice” in English.

Here are some key features and uses of the seed:

1. Nourishing properties :The seed is rich in polysaccharides and plant gums. It is believed to have health benefits such as moisturizing the body, nourishing the kidneys, and strengthening the spleen. It’s often used in traditional Chinese medicine as a tonic, especially for women to promote skin health and delay aging.

2. Soothing cough and moisturizing lungs: In traditional Chinese medicine, the seed is known for its ability to relieve dry cough and nourish the lungs.

3. Skincare and beauty: Due to its high content of plant-based gum, the seed is thought to promote skin hydration and elasticity, which may have anti-aging effects if consumed regularly.

4. Culinary uses: The seed can also be used in cooking, particularly in desserts and soups. It has a soft and sticky texture when cooked. A common way to prepare it is by soaking the seeds and then cooking them with other ingredients like silver ear fungus or lotus seeds to make nourishing desserts or soups.

While the Chinese honey locust seed is natural and beneficial for most people, it’s advisable to consume it in moderation, especially for pregnant or breastfeeding women, or individuals with specific allergies, who should consult a doctor before use.